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Vol 5 No 1 (2021): (TRJ) Tourism Research Journal
DOI:
https://doi.org/10.30647/trj.v5i1
Diterbitkan:
2021-04-15
Hotel Interdepartmental Communication: A Case of F&B Service and Sales & Marketing at Mercure Bandung Nexa
Musadad Musadad, Indria Angga Dianita, Pradipta Dirgantara
1-10
PDF (English)
English
Norsyaza Husna Albakeri, Dyah Mutiarin, Janianton Damanik
11-24
PDF (English)
Identifying Priorities for Marine Tourism Development at Tanggamus Regency, Lampung
Fristi Bellia Annishia
25-43
PDF
The Effect of Personal Hygiene, Safety, Security and Health (K3) and Service Quality on Customer Satisfaction at Palinggihan Restaurant, Cirebon
Emenina Tarigan, Vienna Artina Sembiring, Wijayanti Dewi Prabandari
44-56
PDF (English)
Public’s Perception of Halal Food Tourism at Speciality Restaurants in Bandung
vindy melliany puspa, Pandu Hyangsewu
57-68
PDF (English)
Onomastics and Branding for Culinary Tourism: Evidence Soto Traditional Culinary
Tri Wiyana, IKG Bendesa, Roberto Tomahuw
69-77
PDF (English)
Promotion of Instagram and Purchase Intention: A Case of Beverage Business at Covid-19 Pandemic
Fachrul Husain Habibie, Amalia Mustika, Heny Ratnaningtyas, Velicia Noveti
78-96
PDF (English)
Building The Potential of Permis and Rajik Villages as Ecotourism Villages in South Bangka Regency
Julia Julia, Darman Saputra
97-105
PDF (English)
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