Articles

• Priority Variables for Handling Slum Settlements Based on the Tourism Village Concept in Sedau, Singkawang City

  Santi Palupi, Nilam Atsirina Krisnaputri, Bernard Adrianus

  172-187

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• Strategy for The Development of Culinary Sector Entrepreneurs in The Cipondoh Lake Tourism Destination, Tangerang Regency, Banten Province

  Amrullah Amrullah, Nurbaeti Nurbaeti, Heny Ratnaningtyas, Fetty Asmaniati, Ismeth Emier Osman

  188-207

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• Legendary Culinary Tourism in Jakarta, Indonesia

  Tri Djoko Sulistiyo, Devita Gantina, Joko Haryono, Agus Riyadi, Irfal Irfal

  208-223

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• Conceptual Analysis of the High-Touch, High-Tech Trend: The Suitability of Technology for Tourism Transformation in Rural Destinations

  Supina Supina, Yudhiet Fajar Dewantara, Antonius Rizki Krisnadi

  224-238

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• Capacity Building and Community Empowerment Strategies Based on Local Wisdom: A Case Study of Cimande Village

  Riani Prihatini Ishak

  239-261

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• Efforts to Increase Community Participation in Supporting The Continuity of Ecotourism Development Policies

  Elza Novira Tarino, Eko Priyo Purnomo

  262-283

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• Is The Instagram as A Homestay Selection in A Tourist Village?

  Amalia Mustika, Linda Desafitri Ratu Bilqis, Fachrul Husain Habibie

  284-298

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• Destination Quality and Tourist Loyalty: The Role of Destination Value as Mediating Variable

  Rina Suprina, Irgi Resa Widia Dhana, Vanessa Gaffar, Disman Disman, AHG Kusumah

  299-318

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• Consumer Purchase Decision and Brand Image Analysis Through Product Quality and Price: Study Case Frozen Pastry in Jakarta - Indonesia

  Adhi Trirachmadi Mumin, Rahmat Ingkadijaya, Jason Jason, Doni Muhardiansyah, Saptarining Wulan

  319-335

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• The Influence of Attractions, Facilities and Accessibility on Tourist Satisfaction at Parai Tenggiri Beach, Bangka Regency

  Anisa Nopriana, Devi Valeriani, Kurniawan Kurniawan, Novita Widyastuti Sugeng

  336-349

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