Articles

• Effect of Product Quality on Customer Satisfaction at Kopi Gowo Lippo Karawaci, Tangerang Selatan

  Vienna Artina Sembiring

  106-117

  • PDF
• Gastronomy Tourist’s experience: Evidence from Gudeg “Yu Djum” Yogyakarta

  Suci Sandi Wachyuni, Ramang H. Demolingo, Kadek Wiweka

  118-133

  • PDF
• Analysis of Internal and External Factors to Design a Tabuik Festival Development Strategy in Pariaman City, West Sumatera

  Rilla Rianty, Wina Asty

  134-153

  • PDF
• Hotel Human Resources Policy In Maintaining Employee Performance During The 19 Covid Pandemic

  Asep Parantika, Maria Josephine Yubilika, Nuryadina Augus Rini

  154-164

  • PDF
• Agrotourism Development Using Location Quotient Analysis in Cibuntu-Kuningan Village

  Anita Swantari, Heny Ratnaningtyas, Filma Festivalia

  165-173

  • PDF
• The Role of Stakeholders on Successful of Tourism Event Rendang Journey Culinary Event in Indonesia

  Ulfi Maranisya

  174-185

  • PDF
• SWOT Analysis Nomadic Tourism as Millennial Friendly Natural Tourist Destination Development Strategy (Case Study: Glamping De Loano, Purworejo)

  Gratia Wirata Laksmi, Myrza Rahmanita, Himawan Brahmantyo, Nurbaeti Nurbaeti

  186-207

  • PDF
• Dark Tourism Opportunities and Challenges: A case study from Lapindo Mud Disaster

  Katerina Bataha, Silma Nuril Jannah, Faizzatun Nazira

  208-219

  • PDF