KURNIAWAN, Johannes.
 Yogurt Favorite Level Test Using Basic Ingredients Soybean Milk With Addition of Green Spinach (Amaranthus Tricolor L.).
<strong>TRJ Tourism Research Journal</strong>, [S.l.], v. 4, n. 2, p. 185-198, oct. 2020.
ISSN 2598-9839.
Available at: &lt;<a href="https://trj.iptrisakti.ac.id/index.php/trj/article/view/87" target="_new">https://trj.iptrisakti.ac.id/index.php/trj/article/view/87</a>&gt;. Date accessed: 22 dec. 2024.
doi: <a href="https://doi.org/10.30647/trj.v4i2.87">https://doi.org/10.30647/trj.v4i2.87</a>.