SHUKLA, Durga Prasad; 						AILAWADI, Pawan.
 Computational Gastronomy - Use of Computing Methods in Culinary Creativity.
<strong>TRJ Tourism Research Journal</strong>, [S.l.], v. 3, n. 2, p. 203 - 211, oct. 2019.
ISSN 2598-9839.
Available at: &lt;<a href="https://trj.iptrisakti.ac.id/index.php/trj/article/view/65" target="_new">https://trj.iptrisakti.ac.id/index.php/trj/article/view/65</a>&gt;. Date accessed: 22 jan. 2025.
doi: <a href="https://doi.org/10.30647/trj.v3i2.65">https://doi.org/10.30647/trj.v3i2.65</a>.