HAMDANY, Hamdany; 						MUMIN, Adhi Trirachmadi; 						LEMMY, Diena Mutiara.
 The Effect of Service Quality and Product Quality (Rooms and Food) on Consumer Satisfaction of Harris Sentul Hotel Bogor.
<strong>TRJ Tourism Research Journal</strong>, [S.l.], v. 3, n. 1, p. 71 - 85, apr. 2019.
ISSN 2598-9839.
Available at: &lt;<a href="https://trj.iptrisakti.ac.id/index.php/trj/article/view/52" target="_new">https://trj.iptrisakti.ac.id/index.php/trj/article/view/52</a>&gt;. Date accessed: 22 dec. 2024.
doi: <a href="https://doi.org/10.30647/trj.v3i1.52">https://doi.org/10.30647/trj.v3i1.52</a>.