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 The Influence of Product Quality and Price on Consumer Satisfaction at Lotus Restaurant Grand Savero Hotel Bogor.
<strong>TRJ Tourism Research Journal</strong>, [S.l.], v. 10, n. 1, p. 26-43, apr. 2026.
ISSN 2598-9839.
Available at: &lt;<a href="https://trj.iptrisakti.ac.id/index.php/trj/article/view/312" target="_new">https://trj.iptrisakti.ac.id/index.php/trj/article/view/312</a>&gt;. Date accessed: 15 apr. 2026.
doi: <a href="https://doi.org/10.30647/trj.v10i1.312">https://doi.org/10.30647/trj.v10i1.312</a>.