Nugraha, Kristian, Hari Minantyo, Ivana Grasielda, Caecillia Hartadji, & Johanes Marco Poillot.
" Formulation of a Flavor Enhancer Based on Milkfish and Shrimp Waste with Shiitake Mushroom Addition:  An Organoleptic Assessment." <em>TRJ Tourism Research Journal</em> [Online], 9.1 (2025): 42-50. Web. 21 Apr. 2025