Nugraha, K., 		Minantyo, H., 		Grasielda, I., 		Hartadji, C., & 		Poillot, J.
2025 Apr 15.  Formulation of a Flavor Enhancer Based on Milkfish and Shrimp Waste with Shiitake Mushroom Addition:  An Organoleptic Assessment. TRJ Tourism Research Journal. [Online] 9:1