NUGRAHA, Kristian Agung et al.
 Formulation of a Flavor Enhancer Based on Milkfish and Shrimp Waste with Shiitake Mushroom Addition:  An Organoleptic Assessment.
<strong>TRJ Tourism Research Journal</strong>, [S.l.], v. 9, n. 1, p. 42-50, apr. 2025.
ISSN 2598-9839.
Available at: &lt;<a href="https://trj.iptrisakti.ac.id/index.php/trj/article/view/279" target="_new">https://trj.iptrisakti.ac.id/index.php/trj/article/view/279</a>&gt;. Date accessed: 21 apr. 2025.
doi: <a href="https://doi.org/10.30647/trj.v9i1.279">https://doi.org/10.30647/trj.v9i1.279</a>.