MAULID, Amy; 						CIPTANDI, Fajar.
 Exploring Traditional Dadiah Food as a Part of Cultural Identity and Sustainability in Minangkabau Tribe Tourism.
<strong>TRJ Tourism Research Journal</strong>, [S.l.], v. 7, n. 2, p. 213-223, oct. 2023.
ISSN 2598-9839.
Available at: &lt;<a href="https://trj.iptrisakti.ac.id/index.php/trj/article/view/231" target="_new">https://trj.iptrisakti.ac.id/index.php/trj/article/view/231</a>&gt;. Date accessed: 22 dec. 2024.
doi: <a href="https://doi.org/10.30647/trj.v7i2.231">https://doi.org/10.30647/trj.v7i2.231</a>.