SUWANDOJO, Dodik Prakoso Eko Hery; 						HANDAJANI, Sri; 						ANNISA, Rosalina Nur.
 Satay as a Culinary Heritage of Indonesian Gastronomy.
<strong>TRJ Tourism Research Journal</strong>, [S.l.], v. 7, n. 1, p. 120-132, apr. 2023.
ISSN 2598-9839.
Available at: &lt;<a href="https://trj.iptrisakti.ac.id/index.php/trj/article/view/196" target="_new">https://trj.iptrisakti.ac.id/index.php/trj/article/view/196</a>&gt;. Date accessed: 22 dec. 2024.
doi: <a href="https://doi.org/10.30647/trj.v7i1.196">https://doi.org/10.30647/trj.v7i1.196</a>.