GRASIELDA, Ivana; 						YUWONO, Victor Kurniawan.
 Culinary Practical Online Class: A Development of Study Method amid COVID-19 Pandemic.
<strong>TRJ Tourism Research Journal</strong>, [S.l.], v. 6, n. 1, p. 107-126, apr. 2022.
ISSN 2598-9839.
Available at: &lt;<a href="https://trj.iptrisakti.ac.id/index.php/trj/article/view/137" target="_new">https://trj.iptrisakti.ac.id/index.php/trj/article/view/137</a>&gt;. Date accessed: 22 dec. 2024.
doi: <a href="https://doi.org/10.30647/trj.v6i1.137">https://doi.org/10.30647/trj.v6i1.137</a>.