WACHYUNI, Suci Sandi; 						DEMOLINGO, Ramang H.; 						WIWEKA, Kadek.
 Gastronomy Tourist’s experience: Evidence from Gudeg “Yu Djum” Yogyakarta.
<strong>Jurnal Penelitian Pariwisata</strong>, [S.l.], v. 5, n. 2, p. 118-133, oct. 2021.
ISSN 2598-9839.
Tersedia pada: &lt;<a href="https://trj.iptrisakti.ac.id/index.php/trj/article/view/132" target="_new">https://trj.iptrisakti.ac.id/index.php/trj/article/view/132</a>&gt;. Tanggal Akses: 22 jan. 2026
doi: <a href="https://doi.org/10.30647/trj.v5i2.132">https://doi.org/10.30647/trj.v5i2.132</a>.