WIYANA, Tri; 						BENDESA, IKG; 						TOMAHUW, Roberto.
 Onomastics and Branding for Culinary Tourism: Evidence Soto Traditional Culinary.
<strong>TRJ Tourism Research Journal</strong>, [S.l.], v. 5, n. 1, p. 69-77, apr. 2021.
ISSN 2598-9839.
Available at: &lt;<a href="https://trj.iptrisakti.ac.id/index.php/trj/article/view/108" target="_new">https://trj.iptrisakti.ac.id/index.php/trj/article/view/108</a>&gt;. Date accessed: 19 nov. 2024.
doi: <a href="https://doi.org/10.30647/trj.v5i1.108">https://doi.org/10.30647/trj.v5i1.108</a>.